Restaurants & Bars

Providing the reassurance to your customers that the indoor environment of your establishment is continuously protected against airborne pathogens is key.

The M600 flows 600 CFM and produces about 54dB of white noise, about the volume of an exhaust fan. At 600 CFM, a 30’ x 30’ room’s air is turned over every 15 minutes. Not only does this protect patrons against airborne pathogens but also reduces the need to expand the establishment’s current HVAC system. Combining the standard HVAC system and the M600 typically produces 6 to 7 air changes per hour which meets the ASHRAE and CDC guidelines.